STARTERS, SALADS & SOUP

PIZZA MARGHERITA Marinara sauce, parmesan cheese and fresh basil on a thin crust.

ANTIPASTO Traditional Italian meats & cheeses served chilled with brine cured vegetables, Greek olives and peperonicini.

ANTIPASTO SAMPLER Portobello mushrooms grilled then marinated with garlic, olive oil, fresh herbs and balsamic vinegar. Served with roasted garlic, Brie cheese, with toast rounds and a fresh tomato relish.

STEAMED CLAMS Fresh Manila clams steamed in a wine garlic butter broth with fresh thyme and basil.

ROASTED GARLIC Roasted garlic, basted in olive oil served with soft cheese and toast rounds.

HOMEMADE MINESTRONE SOUP Fresh seasonal vegetables in a clear tomato broth with a generous mound of parmesan cheese small or large.

GARLIC BREAD small or large.

HOUSE SALAD Farm fresh seasonal greens with your choice of dressings small or large....Add crumbled gorgonzola.

THAT’S-A-SOME CAESAR Crisp hearts of romaine lettuce lightly coated in a creamy garlic parmesan dressing with homemade croutons small or large.... Add chicken or shrimp.

FOCACCIA Our own flat bread topped with herbs and grated parmesan cheese.

GARLIC GORGONZOLA & CROUTONS This incredible appetizer is prepared with fresh garlic, pancetta, and gorgonzola cheese, pureed with fresh herbs, and garnished with almonds. Served hot with toast rounds.



FRESH NORTHWEST SEAFOOD

FRESH NORTHWEST SALMON Herb crusted fillet of salmon, grilled and finished in the oven. Topped with a tarragon, lemon, butter sauce and served with a side of pasta and seasonal vegetables.

NORTHWEST SEAFOOD FETTUCCINE Salmon, snapper, shrimp and baby clams tossed in a garlic butter cream broth with homemade fettuccine noodles.

SNAPPER PICATTA Fresh local snapper, garlic, capers and green onions gently sautéed in a lemon, butter wine sauce and served with a side of pasta and seasonal vegetables.

CLAM LINGUINE Fresh Manila clams steamed in a lightly herbed white wine clam broth with green onions and diced tomatoes, served on a bed of Linguine noodles.



HOUSE SIGNATURES
House Signatures and nightly features from our Fresh Sheet include your choice of soup or salad.

ANAHEIM CHILI PENNE Fresh roasted garlic and Anaheim chilies blended in a cream cheese sauce with cumin, diced tomato, and marsala wine....Add spicy Italian sausage.

FILET PIQUANT Grilled prime filet of tenderloin with our famous tomato fennel bordelaise sauce served with roasted rosemary potatoes and vegetables .

SPAGHETTI CARBONARA Spaghetti tossed in a rich garlic cream sauce with aged pancetta bacon, onions and black olives.

VEAL (PICCATTA or MARSALA) Tender veal lightly floured and pan fried in your choice of a lemon caper butter sauce (Piccatta) or a Marsala wine cream sauce.

POLLO DIJON Tender breast of chicken lightly breaded with fresh herbs and parmesan cheese, served with sautéed mushrooms in a wine Dijon cream sauce. Served with a side of pasta and seasonal vegetables.

CHICKEN PARMESAN Boneless chicken escalope breaded and sautéed then baked with a blend of cheeses and our own marinara. Served with a side of pasta and seasonal vegetables.
 

PASTA
Pasta entrees include your choice of soup or salad.

PASTA PRIMAVERA Farm fresh seasonal vegetables sautéed in a light garlic cream sauce over fresh pasta.... Add chicken or shrimp.

EGGPLANT PARMESAN Fresh eggplant rolled in a seasoned parmesan breading with marinara sauce, mozzarella and provolone cheese. Served with a side of pasta.

FETTUCCINE ALFREDO A light cream butter and cheese sauce tossed with homemade fettuccine noodles.... Add chicken or shrimp.

SMOKED SALMON PASTA Fresh Kingston Smokehouse salmon in a light cream sauce with fresh chives over homemade fettuccine noodles.

LINGUINE MARINARA Fresh piquant tomato sauce with extra virgin olive oil and fresh basil over Linguine noodles.

CANNELLONI A rich blend of parmesan, provolone, mozzarella and ricotta cheeses wrapped in a crepe-like pasta shell with beef and our own marinara. Served with a side of vegetables.

LASAGNA A classic blend of five Italian cheeses and marinara layered over pasta sheets. Served with a side of vegetables.

SPAGHETTI BOLOGNESE A classic meat sauce simmered in red wine with fresh herbs and parmesan cheese over spaghetti noodles.

SPAGHETTI SICILIAN Our classic Bolognese with That’s-A’Some’s own Italian sausage and a generous mound of freshly grated parmesan.

SPAGHETTI AND MEATBALLS A tribute to this all American classic is made with our marinara and homemade meatballs.

SPECIALTY PIZZA

MOZZARELLA PROVOLONE CHEESE PIZZA

TOPPINGS:
Extra cheese, pepperoni, sausage, Italian sausage, salami, Canadian style bacon, onion, fresh garlic, black olives, mushrooms, green peppers, tomatoes, pineapple, and anchovies.

HOUSE SPECIAL:
Extra cheese, pepperoni, sausage, Canadian style bacon, mushrooms, green peppers, black olives, and onions.

FRESH VEGETARIAN:
Extra cheese, mushrooms, green peppers, onion, black olives, and fresh tomato.

PIZZA MARGHERITA