Monday thru Friday - 3 P.M. to 5:30 P.M.

Calamari Steak
Lightly breaded and pan-fried, topped with a lemon butter, caper sauce 5.50

Risotto Balls
Arborio rice with puréed tomatoes, mushrooms and
Parmesan cheese fried in olive oil 5.50

Individual Pizza
Six-inch pizza with two toppings (not gourmet) 5.50

Sautéed Shrimp Scampi
Butter, garlic, white wine, lemon and crushed red peppers 5.50

Shrimp Cocktail
Large shrimp served with cocktail sauce and
a lemon wedge 5.50

Chop-Chop Salad
Finely chopped Romaine lettuce, julienne salami,
banana wax rings tossed in a mix of our balsamic and Gorgonzola dressings 5.50

North West Draft Beers 3.00

Glass of house wine 4.00